No Added Salt Chili ½ pound lean ground turkey or chicken 1 clove garlic (or more!), minced 1 small onion, chopped 1 can (8 ounce) tomato sauce 1 can (12 ½ oz) whole tomatoes, drained, rinsed, and chopped 1 can (15 oz) kidney or small red beans, drained and rinsed 1 can (15 oz) black
Grow Your Own Laʻau Are you interested in learning how to grow your own laʻau? Wondering where to start? Come join Hui Mālama Ola Nā ʻŌiwi for the upcoming Grow Your Own Laʻau classes. Participants will learn about propagation, cultivation, pest and disease, harvesting, agroforestry, and health properties of five local plants: kaukama, koʻo koʻolau,
Source: State of Hawaii, Office of Community Services Visit the SFMNP site for more information. http://labor.hawaii.gov/ocs/service-programs-index/federal-food-assistance-programs/sfmnp/ In 2000, the U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS) created the Senior Farmers’ Market Nutrition Program (SFMNP) to provide low-income seniors with eligible foods through farmers’ markets, roadside stands, and community supported agriculture (CSA) programs. SFMNP
National TAKE-BACK Initiative Saturday, April 28, 2018 10:00am-2:00pm in Hilo and Kona Turn in your unused or expired medication for safe, anonymous disposal. Locations: Hilo – Ka Waena Lapa‘au Medical Complex (Upper Parking Lot), 670 Ponohawai St. Kona – Hawai‘i Police Department Kealakehe Police Station Parking Lot, 74-0611 Hale Māka‘i Pl. The U.S. Drug Enforcement Administration